After a 2010 Celiac disease diagnosis, Stephanie thought her passion-filled days of cooking and baking were over; delicious gluten-free baked goods didn't exist. So, she created her own blend of GF flours to recreate the light and airy taste that was missing. After mastering various cakes, the mixes are now available for you to create and enjoy at home!
Gluten-free or not, this may be one of the best pumpkin breads/cakes you'll ever eat! Add a few ingredients from your pantry and this mix will feed you and all of your friends (or freeze after baking and enjoy at another time). Prepared mix yields a ton! (1) 8" square cake, (3) 7 1/2 " loafs, and 4 cupcakes.
Made in USA
Rice flour, potato starch, tapioca starch, sugar, baking soda, salt, cinnamon, nutmeg, cloves, ginger. *All ingredients are sourced for no cross-contamination.