After a 2010 Celiac disease diagnosis, Stephanie thought her passion-filled days of cooking and baking were over; delicious gluten-free baked goods didn't exist. So, she created her own blend of GF flours to recreate the light and airy taste that was missing. After mastering various cakes, the mixes are now available for you to create and enjoy at home!
Missing your favorite treats because you can't find a good gluten-free version? Dust off those recipe cards! This GF blend will leave your breads and cake light & airy.
Made in USA
Rice flour, tapioca starch, potato starch.